Schulz Organic Creamery & Cafe

A very delicious restaurant, the intimate winery proprietress highly recommended, and then went around seven times and eight times. Then the winery proprietress raised a small fat sausage so cute, she lay down very well when she touched it. The Western food in the key is really great.

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A very delicious restaurant, the thoughtful winery owner highly recommended it, and then I went around and came here. The winery owner raised a little fat sausage, so cute, it lay down when you touch it, very well behaved. The key is that the Western food inside is really great

This restaurant is located in Port Campbell, open late, after watching the 12 disciples sunset, this is the first restaurant we found. Fortunately, after we ordered, the restaurant stopped ordering, and the tourists behind us had to leave. At night, I didn&#39;t pay attention to the environment. The next day, I found that the environment was good. There were glass windows on all sides, and the sea could be seen on both sides. I ordered a fish potato, a cheese beef, and a seafood noodles. The fish tastes very light, not delicious in Long&#39;en Zhanqiao, but the chips are delicious. Cheese beef, I thought it was a large piece of beef, but I didn&#39;t expect to make mashed potatoes and beef sauce. It tastes good and it is easy to eat. Seafood noodles are also good.

If you drive the Great Ocean Road like me and live in Port Campbell, then you must try this medium-rare Angus steak! The four words &quot;fresh, tender and juicy&quot; are really not an exaggeration! My husband and I both love medium-rare, but when we eat steak in China, my husband doesn&#39;t allow me to order medium-rare. He thinks that domestic steaks are not safe and cannot be eaten raw, but the nine-well steak is really hard to swallow. When I came to Australia, my husband decisively asked me to eat medium-rare. I saw a lot of ranches and cows along the way during the day. I was so happy to think that I would eat it in the evening! I don&#39;t have much impression of other dishes, but I think the steak is delicious! When I checked out, I chatted with the boss for a while. The boss asked me where I was from. I said Shanghai. He said he had been to Shenzhen and Guangzhou, and the next stop must be Shanghai.

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